Item Tag Abrams, Inc.

How to See Faeries by John Matthews (2011, Hardcover)

"How to See Faeries" by John Matthews is an enchanting book that explores the world of faeries through art, social science, and fiction. Published in 2011 by Abrams, Inc., this hardcover book features beautiful illustrations by Brian Froud, adding a touch of magic to the captivating tales and insights shared by the author. With a focus on fantasy, folklore, and general subjects, this book is perfect for those interested in delving into the mystical realm of faeries and embracing the wonders of the imagination.

Grand Livre de Cuisine : Alain Ducasse’s Desserts and Pastries French Cookbook

The "Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries" book is a stunning cookbook written by Alain Ducasse and Frederic Robert. Published in 2009 by Abrams, Inc., this hardcover book features a collection of exquisite desserts and pastries recipes. With 584 pages filled with mouth-watering recipes, this book is a must-have for any cooking enthusiast looking to master the art of creating decadent desserts. The book also includes beautiful illustrations, making it a visual treat for readers who appreciate stunning culinary creations. i will be happy to answer any questions