Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat. (HB 2017)
“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ).
Item Tag Cooking, Cookbooks
INTERNATIONAL MAIN COURSE COOKBOOK Prudence Penny Hyman Goldberg
Title: International Main Course Cookbook. Condition: VERY GOOD very good dj. Binding: Hardcover. ISBN: 0684102080. Pages: xiv, 367.
L — THE GOLD COOK BOOK BY CHEF LOUIS P. DE GOUY, HC, 1,256 PAGES, RECIPES
This sale is for a 1960 copy of The Gold Cook Book by Chef Louis P. De Gouy.